Chia Seed Pudding by Veronika Simmons

Here is a basic chia seed pudding recipe that you can make your own.

INGREDIENTS

  • 6 tablespoons chia seeds
  • 2 cups unsweetened almond, cashew,
  • coconut or soy milk
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons maple syrup, agave or sweetener of choice (optional)
  • fresh fruit, for topping

Directions

  1. In a bowl or mason jar, mix together chia seeds, milk, vanilla and sweetener.
  2. If you are using a mason jar, you can put the lid on and shake the mixture to combine everything.
  3. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another mix to break up any clumps of chia seeds, cover and put the mixture in the fridge to set for 3 hours or overnight.
  4. When ready to serve, divide the mixture between two bowls, top the pudding with fruit and enjoy.
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