The mag is available for purchase in print or digital subscription.
If you buy the print issue you also get access to the digital issue right away.
So you don’t have to wait for your mailman.
Over 20 recipes in the autumn issue!
- Pumpkin Spice Pancakes
- Seitan Turkey
- Harvest Cheddar Wheel
- Creamy Thai Carrot Sweet Potato Soup
- Oat Milk
- Mushroom Wellington
- Pumpkin Pie Smoothie
- Pumpkin Pie Spice
- Golden Butternut Squash Soup
- Lentil Loaf
- Simple Cranberry Sauce
- Monica’s Grandma’s Stuffing
- Apple Crisp
- Easy Peasy Marinara
- Perfect Protein Smoothie
- Easy Hearty Lasagna
- Vegan Bolognese Sauce
- Crispy Baked Apple
- The Best Sweet Potato Chili
- Cashew Cream
So many fabulous features in the autumn issue!
- Featured Foodie:
Angela Liddon, Oh She Glows
- Featured Entrepreneur:
Avra Epstein, Love Wild Live Free
And Vegan Social Events
- Featured Chef:
Jack Middleton, The Empowered Vegan
- Featured Activist:
Marni Ugar, Grass-roots Anti-speceism
- Featured Health Transformation:
- Featured Vegan Lifestyle Influencer:
Lauren Ribeiro, High Vibe Hippie
- Featured Business:
So many autumn-themed articles in the autumn issue!
- 10 Ways to Have a Cruelty-Free Autumn
- Is That Halloween Candy Really Vegan?
- Vegan Thanksliving: Meal Plans, Recipes and Traditions
- Can Our Skin Make Enough Vitamin D in the Fall?
Get Issue 2 – AUTUMN Print Subscription
Get Issue 2 – AUTUMN Digital Subscription
Get the one year Print Subscription
Get the one year Digital Subscription
Free shipping in Autumn with coupon code AUTUMNFREESHIP40 — $40+ cart total (CANADA ONLY)