Some Articles and Recipes in the Spring Issue are:
- RECIPE: Tomato Lox on Stokes Creamy Chive Cashew Cheese
- Spring Clean Your Life!
- RECIPE: Fresh Spring Power Bowl
- Vegan Trendspotting
- RECIPE: Key Lime Bars
- Vegan Food Tours
- RECIPE: Energy Trail Mix
- How to Make Quick and Easy Salads, That Aren’t Boring
- RECIPE: Oat Meatballs
- Featured Activist: Kaiha Jaaj, 11 years old
- Featured Health Transformation: Sarah Nicole, The Birds Papaya
- Featured Foodie: Lisa Le, The Viet Vegan
- Featured Vegan Lifestyle Influencer: Candice Hutchings, EdgyVeg
- Featured Chef: Margie Cook, Il Fornello
- Featured Business: Jewels By SJB
- Featured Entrepreneur: Veronika Simmons, Founder and Editor-in-Chief of Ontario Vegans Magazine, Founder of OVM’s Publisher Simcom Group, Founder of the vegan Airbnb Burlington Retreat and Co-Founder of Burlington VegFest.
- and so much more!
Remember to use promo code SPRING20 and receive 20% OFF when you Pre-order the Spring issue of OVM by March 17th! Good for the single issue or the whole year’s subscription, print or digital!