20% OFF when you Pre-order the Autumn issue by September 17th!

Use promo code AUTUMN20 and receive 20% OFF when you Pre-order the Autumn issue of OVM by September 17th!

Some Articles and Recipes in the Autumn Issue are:

  • RECIPE: Seitan Turkey
  • Five Reasons to Give Vegan a Try
  • RECIPE: Harvest Cheddar
  • Is That Halloween Candy Really Vegan?
  • RECIPE: Lentil Loaf
  • 10 Ways to Have a Cruelty-Free Autumn
  • RECIPE: Mushroom Wellington
  • Can our Skin Make Enough Vitamin D in the Fall?
  • RECIPE: Oat Milk
  • Tips For Balanced Hormones
  • RECIPE: Curried Butternut Squash Soup
  • Vegan Travel! First Stop: Peru
  • RECIPES: Vegan Thanksliving: Meal Plans, Recipes and Traditions
  • Why Activism?
  • RECIPE: Perfect Protein Smoothie
  • Featured Activist: Marni Ugar, Grass-Roots Anti-Speceism
  • RECIPE: Pumpkin Spice Pancakes
  • Featured Health Transformation: Sophia Lopes
  • RECIPE: Easy-Peasy Marinara
  • Featured Foodie: Angela Liddon, Oh She Glows
  • RECIPE: Ratatouille
  • Featured Vegan Lifestyle Influencer: Lauren Ribeiro, High Vibe Hippie
  • RECIPE: Veggie Lasagna
  • Featured Chef: Jack Middleton, The Empowered Vegan
  • RECIPE: Pumpkin Pie Smoothie
  • Featured Business: Souliers Studio
  • RECIPE: Baked Apple Crisp
  • Featured Entrepreneur: Avra Epstein, Founder and Chief Enthusiasm Officer of Love Wild Live Free and Creator of Vegan Social Events

Remember to use promo code AUTUMN20 and receive 20% OFF when you Pre-order the Autumn issue of OVM by September 17th! Good for the single issue or the whole year’s subscription, print or digital!

PRE-ORDER NOW!

%d bloggers like this: